Moderate temperatures prevailed throughout most of spring and summer, providing ideal conditions for flavor development. Dry, warm weather patterns continuing into the fall allowed for the grapes to ripen to full maturity prior to harvest, resulting in wines of exceptional quality and concentration.

We source our grapes from select Central Coast and North Coast vineyards where cool nights and warm afternoon breezes ripen the fruit slowly for intense, delicious flavor. North Coast vineyards including River Oaks showcase apples, pears, and citrus, while Central Coast Pine Creek and Pinnacles feature tropical fruit, pineapple, and guava.

Fermentation: 60% barrel, 40% stainless steel.
Alc: 13.65% | TA: 5.5g/L | pH: 3.25 | RS: 4.0g/L.
98% Chardonnay, 2% Sauvignon Blanc