About Us

The Work of a Farmer

Tom Gore is a second-generation grape farmer from Sonoma County and from the time he learned to walk, he was stomping alongside his dad, getting dirty and taking care of the grapes. For Tom Gore, farming isn't a profession, it's a way of life. 

A way of life

Tom knows every decision he makes in the vineyard affects the quality and flavor of our wines. Tom grows his grapes using meticulous farming techniques, and works closely with winemaker, Maureen Martin. Tom and Maureen work side by side, tasting the wines at various stages throughout their development, and collaborating on the blending process to ensure each wine expresses the story of the growing season in the vineyard. In the end, it's a difference you can taste in your glass.

From farm to finish

Good wines start long before the harvest. They start in the vineyards with a farmer. With Tom Gore Vineyards, Tom is stepping out from behind the scenes to tell the story of the farmer's role and to create wines that prove what insiders have long known—great wines start with the work of a farmer.

The work of a farmer

“Much like a chef needs outstanding ingredients to let a dish shine, a winemaker needs high-quality grapes to make a very good wine.”

- TOM GORE

The Land 1

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The Land 2

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Award Winning California Wines

Our Cabernet Sauvignon is dark red in color with aromas of cherry and currant and notes of leather and tobacco leaf, along with hints of dark chocolate and mocha from oak aging. This wine is fruit forward on the entry with a rich, round mouthfeel and fine, supple tannins leading to a long finish.
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Our Chardonnay has intense aromas of ripe apple and pear, complemented by notes of brown spice and toasted oak. The wine has ripe fruit flavors with a smooth, creamy texture and a long, full finish.
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Our rosé perfectly balanced tropical fruit, raspberry and strawberry flavours are round and zesty on the palate, vibrant and fresh with a tangy finish.
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